Grilled Italian Sausage and Peppers

Memorial Day: Grilled Italian Sausage and Peppers

We fired up the grill late Monday afternoon, and made a super simple but delicious dinner. Dino grilled up two packs of Italian sausages – one sweet and one hot, along with some bell peppers (one red and one green) and two white onions. He sliced the veggies thickly and used the grill tray, which kept them from falling through into the fire. He grilled some corn on the cob, too, and toasted the potato rolls before assembling the sandwiches. They were wonderful! Continue Reading →