April Bloomfield's English Porridge

April Bloomfield’s English Porridge

Oatmeal is such a nice, comforting way to start the day. I love steel-cut oats, but they take some time to prepare. I also enjoy regular oats, but they can be a little… meh. I mean, once you’ve had a bowl of beautiful, chewy steel-cut oatmeal, it’s kind of hard to go back. So when I saw this recipe that called for a 50/50 mix of both types of oats, I was immediately interested. Continue Reading →