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Classic Dutch Apple Pie
This easy homemade deep-dish Dutch apple pie recipe has been the star of my family's holiday gatherings for generations. Truly a classic, favorite dessert.
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Triple-Chocolate Pumpkin Pie
Graham cracker crust is slathered with a layer of bittersweet chocolate that's hidden beneath a pumpkin & semi-sweet chocolate filling.
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Dark Chocolate Pinwheel with Creamsicle Yogurt Dip
Pie crusts are stuffed with rich, dark chocolate and baked until golden brown before being dunked in an orange-infused yogurt dip!
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Pumpkin Pie “Stuffed” Challah French Toast
Pumpkin season is nearly here! Let's celebrate by slathering pumpkin pie spiced mascarpone between beautifully fluffy slices of Challah.
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Sweet Potato Pie
This silky smooth pie is sure to be a hit at your holiday table.
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Salted Caramel Apple Pie Bars
A shortbread crust is topped with a layer of spiced apples which is then topped with an oat and brown sugar streusel and drizzled with a little bit (or a…
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Grandma Ople’s Apple Pie
This pie was different from other apple pies I've made in the past in that you cook up a thickened mixture of sugar and butter and (carefully!) pour it over…
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Spinach, Green Onion, and Smoked Gouda Quiche
My husband absolutely loves quiche. There are so many different variations, and when I saw this one that included smoked gouda, I knew it would be a winner.
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Bourbon Bacon Pecan Pie with a Whole Wheat Crust + Cookbook Giveaway {CLOSED}
I tend to gravitate toward recipes that sound like they’re tiptoeing the line of sanity. Throwing words like “bourbon” and “bacon” next to “pie” could be absolutely insane. Or insanely…
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Peanut Butter Brownie Pie with a Pretzel Crust + Cookbook Review
Why choose between baking a batch of brownies or a pie when you can have BOTH? Especially when it's topped with an ooey gooey peanut butter swirl, all baked into…
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Baby Spinach and Cheddar Quiche
This easy baby spinach and cheddar quiche recipe is an incredibly fluffy and delicious way to have breakfast in pie form!
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Supper Club: Buttermilk Pie
Our other contribution to this month's Supper Club dinner was dessert. I had suggested making a Mississippi mud pie, but Dino wanted to find something that we had never had…
