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    Home » Recipes

    pasta

    • Bowl of Shrimp + Scallop Linguine with Lemon Caper Butter
      Shrimp + Scallop Linguine with Lemon Caper Butter
    • Overhead view of a skillet lasagna with lamb, ricotta, and mint.
      Skillet Lasagna with Lamb, Ricotta + Mint
    • 3/4 view of dishes of Instant Pot Tomato Beef Pasta with serving dishes with Parmesan cheese and a tray of garlic bread in the background.
      Instant Pot Tomato Beef Pasta
    • Big Flavors from a Restaurant Kitchen Volume 15: Pax Romana - This installment features a new favorite local Italian restaurant + Q&A with Chef Cristian Petitta, who is bringing the best of each region of his native Italy to Westchester County, New York.
      Pax Romana
    • Family-Style Chicken Spaghetti: Transform rotisserie chicken into a quick, satisfying weeknight meal.
      Family-Style Chicken Spaghetti
    • Bowl of red lentil fusilli with bacon, butternut squash, and spinach topped with Parmesan cheese.
      Red Lentil Fusilli with Bacon, Butternut Squash, and Spinach
    • Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms: Celebrate spring's bounty with this gorgeously green bowl of farm fresh, vegan comfort food! #BigFlavorsFromTheFarm
      Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms
    • Big Flavors from the Farm Volume 2: Italian-Style Veggie Polpette
      Italian-Style Veggie Polpette
    • Creamy Gruyère and Shrimp Pasta
      Creamy Gruyère and Shrimp Pasta
    • Pasta alla Walter
      Pasta alla Walter
    • A tray of pasta salad skewers with tortellini, bell peppers, tomatoes, basil, and black olives.
      Pasta Salad Skewers with Creamy Balsamic Vinaigrette
    • Lamb & Risotto-Style Ditalini Pasta with Spring Onion & Green Beans
      Lamb & Risotto-Style Ditalini Pasta with Spring Onion & Green Beans
    • Lobster Mac & Cheese
      Lobster Mac & Cheese
    • Creamy Tomato One Pot Pasta
      Creamy Tomato One Pot Pasta
    • Balsamic Roasted Tomato Caprese Pasta Salad
      Balsamic Roasted Tomato Caprese Pasta Salad
    • One Pot Cheesy Turkey Taco Chili Mac
      One Pot Cheesy Turkey Taco Chili Mac
    • Vietnamese "Spaghetti" + Meatballs
      Vietnamese "Spaghetti" + Meatballs
    • One-Pan Orecchiette with Chickpeas and Olives
      One-Pan Orecchiette with Chickpeas and Olives
    • Linguine with Cauliflower Pesto
      Linguine with Cauliflower Pesto
    • Butternut Squash Lasagna Rolls
      Butternut Squash Lasagna Rolls
    • Moussaka-Style Lasagna with Eggplant & Spinach
      Moussaka-Style Lasagna with Eggplant & Spinach
    • Whole Wheat Gramigna Pasta with Roasted Corn & Baby Greens
      Whole Wheat Gramigna Pasta with Roasted Corn & Baby Greens
    • Peanut Sesame Noodles
      Peanut Sesame Noodles
    • Israeli Couscous Salad with Smoked Paprika, Tomatoes, and Mozzarella
      Israeli Couscous Salad with Smoked Paprika, Tomatoes, and Mozzarella
    • Linguine with Tomato and Summer Squash Sauce
      Linguine with Tomato and Summer Squash Sauce
    • Hearty, Restorative Vegetable Soup with Ditali
      Hearty, Restorative Vegetable Soup with Ditali
    • Slow Cooker Spinach Lasagna
      Slow Cooker Spinach Lasagna
    • Spaghetti con Polpette di Carne (Spaghetti and Meatballs)
      Spaghetti con Polpette di Carne (Spaghetti and Meatballs)
    • Rotini with Beefy Kale Ragù
      Rotini with Beefy Kale Ragù
    • End of Summer Penne Primavera
      End of Summer Penne Primavera
    • Angel Hair with Balsamic Roasted Grape Tomatoes
      Balsamic Roasted Grape Tomatoes Over Angel Hair
    • Buttered Pasta with Peas, Egg and Garlic
      Buttered Pasta with Peas, Egg and Garlic
    • A plate of spaghetti topped with tomato sauce and basil.
      Sugo di Pomodoro (Quick Tomato Sauce)
    • Bowl of farfalle with arugula-walnut pesto.
      Moldy Cheese Day: Arugula-Walnut Pesto Farfalle
    • Roasted Red Pepper and Goat Cheese Alfredo Pasta
    • Bowl of rotini pasta with mushrooms and caramelized onions.
      Rotini with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
    • Spaghetti squash stuffed with turkey and tomato.
      Spaghetti Squash with Turkey, Fire Roasted Tomato and Black Garlic Sauce
    • A close-up of a plate of pasta.
      Whole Wheat Linguine with Garden Fresh Summer Veggie Medley
    • Spaghetti with braised kale and lemon in a bowl.
      Spaghetti with Braised Kale
    • Orzo with cooked kale in a bowl with a fork.
      Orzo with Kale

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Winter Recipes

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    Popular Now

    • Cast iron skillet full of chicken fajitas.
      Favorite Restaurant-Style Chicken Fajitas
    • Cooling rack of decorated cut out sugar cookies.
      Grandma's Classic Cut Out Christmas Sugar Cookie Recipe
    • Close up of a few cucumber slices topped with a spiced chickpea purée.
      Falafel-Spiced Cucumber Bites
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!
      No Mayo Deviled Eggs
    • Small cutting board with sliced smoked salmon roll-ups on top.
      Smoked Salmon Roll-ups with Cream Cheese

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