Parmesan
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End of Summer Penne Primavera
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Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan
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Green Beans with Garlicky Shiitakes
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Balsamic Roasted Grape Tomatoes Over Angel Hair
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Quinoa Kale Patties
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Crunchy Parmesan Chicken Tenders
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Roasted Red Pepper and Goat Cheese Alfredo Pasta
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Chickpea Salad with Lemon, Parmesan, and Fresh Herbs
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Rotini with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
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Brussels Sprouts with White Beans and Pecorino
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Chard and Onion Omelet (Trouchia)
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Whole Wheat Linguine with Garden Fresh Summer Veggie Medley
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Supper Club: Grandma Suraci's Stuffed Artichokes
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Orzo with Kale
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Cheese Crisps
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Chicken Cutlets with Orange and Arugula
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Cavolfiore Impanato (Fried Cauliflower)
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Balsamic Zucchini
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Steak with Parmesan Herb Butter
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Israeli Couscous with Asparagus, Peas, and Sugar Snaps
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Baked Chicken Nuggets
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Melon and Prosciutto Salad with Parmigiano-Reggiano
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Walnut and Rosemary Oven-Fried Chicken
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Vegetable Torte
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Potato & Shiitake Mushroom Gratin
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Red-Pepper Lemon Chicken
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Pea and Parmesan Wonton Ravioli
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Strip Steaks with Parmesan Herb Butter
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Milanese Fettuccini Alfredo
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Creamy Shells with Tomatoes and White Beans