Sautéed mushrooms are topped with ricotta and Parmesan cheeses and baked into a store-bought pizza crust for an easy, elegant weeknight meal!
A bed of sautéed veggies makes the perfect base for this bacon-loaded seafood dish. Make sure you have plenty of crusty bread for dunking!
A fried egg is the perfect topping for these nutrient rich vegetarian bowls. A simple vinaigrette brightens the dish up and packs a powerful Omega-3 punch!
Celebrate spring's bounty with this gorgeously green bowl of farm fresh, vegan comfort food!
Spiralized zucchini acts as the "pasta" in this colorful, garden fresh Italian meal.
Shrimp and veggies cook in stages on one smokin' hot sheet pan, then finished with a quick + easy 3 ingredient sauce.
The flavors of Italy are stuffed into mushroom caps and baked till tender in this classic appetizer recipe.
Herbed drop biscuits take the hassle of pie crust out of this comfort food classic.
Mixed wild mushrooms are roasted with fresh herbs and shallots, then topped with a reduced, shallot laden red wine cream sauce.
Meatballs are browned and added to a creamy sherry infused mushroom sauce that is studded with fresh dill.
Leftover steak and tangy blue cheese adorn baby arugula in this hearty salad.
An elegant spin on meat and potatoes, paired with a wonderfully smooth, rich Brothers Ridge Cabernet Sauvignon from Rodney Strong Vineyards.