Just in time for Cinco de Mayo, here's a roundup of some of our favorite Mexican recipes. I hope you enjoy these dishes as much as we do! And if…
Shredded Chicken Tacos
I had some corn tortillas left from when I made Tequila-Lime Shrimp Tacos, so I figured I'd whip up some more tacos for dinner. I always keep chicken in the…
Sautéed Corn with Cilantro, Mint and Tequila
To go with my Tequila-Lime Shrimp Tacos, I made up a quick corn sauté. I figured I might as well throw some tequila in there, too. You know, to make…
Tequila-Lime Shrimp Tacos
I'm pretty proud of myself right now. I managed to get a Cinco de Mayo recipe made and am actually posting it a few days early. It's even a recipe…
Mexican Red Lentil Stew with Lime and Cilantro
I had some red lentils hanging around from when I made Red Lentil Dal with Charred Onions a few weeks ago, and I also had some cilantro to use up,…
Restaurant Style Salsa
Finally! I have found the salsa recipe. You know, the one that is served at Mexican restaurants that always makes you gorge yourself on chips and salsa, and then you…
Vegan Mexican Hot Chocolate Snickerdoodles
I saw this recipe and just had to try it. I didn't even realize they were vegan until I read the recipe. These are really nice - and go big...don't…
Big Flavors Turns 6! Quinoa Mexi 6 Layer Casserole
Wow. I can’t believe it’s already been 6 years. This blog has become a huge part of my life, and I’ve made a ton of awesome friends through it. I’ve…
Homemade Guacamole
We haven't made guacamole in a long time, so we decided to have some with our turkey tacos. We separated it into 2 bowls - one had some sour cream…
Supper Club: Lola’s Horchata
This is one of our favorite Mexican beverages, so we figured it would be fun to try to make them ourselves for the Supper Club. It takes a while, but…
Supper Club: Tres Leches (Milk Cake)
This month's Supper Club theme was Ocho de Mayo, so it was all Mexican food. I've always wanted to try making a tres leches cake, so I figured this would…
Cinco de Mayo: Mexican Tinga
This year for Cinco de Mayo, I wanted to make something fairly easy. I read through some of the comments on this recipe, and decided to simmer the sauce with…
