Bust out your favorite cocoa powder and satisfy your brownie cravings with this super rich, bite-sized chocolate-packed dessert. Plus B Corp basics. Continue Reading →
Two types and sizes of chocolate chips make these tender cookies doubly delicious! Plus a giveaway from Dreamfarm. Continue Reading →
Dried fruit is soaked in rum until plump before being incorporated into this holiday favorite. Continue Reading →
This, friends, is the last thing I cooked on my beloved stovetop before it was [brutally murdered] accidentally broken. Let’s just say that something fell in the kitchen, shattered the glass, and the parts have been discontinued.
Moment of silence. Continue Reading →
Halloween is almost here, and for this month’s Supper Club dinner, our theme was Spooky Food. I found this recipe for baked pumpkin donuts and decided to turn them into vampires and zombies with some fake teeth from the dollar store and gel icing. They were a HUGE hit with the kids AND grown-ups. Continue Reading →
I wanted to make a fresh loaf of bread to go along with the beef stew, so I found this recipe on the King Arthur Flour site. This bread takes some time to rise, but otherwise involves minimal effort. It turned out fantastic, and I’m happy to have more dough in the fridge to make bread for a few more days. This was a big hit with my in-laws at dinner! Continue Reading →