Spicy Turkey Three-Bean Chili

Spicy Turkey Three-Bean Chili

This is my spicy take on the chili my mom used to make when I was growing up. She always used ground beef, but I like mixing it up and using turkey most of the time. Either is really good here. This recipe makes a lot of chili, and it’s awesome comfort food that’ll wake up your taste buds. Continue Reading →

Bourbon Whiskey BBQ Sauce

Bourbon Whiskey BBQ Sauce

I really enjoy the depth of flavor that bourbon adds to recipes (like when I made Butternut Squash Gnocchi with Whiskey Cream Sauce, Bourbon Cranberry Sauce, or Bourbon-Mango Pulled Pork). I’m also a fan of BBQ sauces that aren’t full of chemicals, which is why I buy Stubb’s if I’m not making my own. But this was one of the occasions that I wanted to make my own BBQ sauce. When I came across this recipe, I was intrigued. It didn’t take a lot of time, and the combination of ingredients was great. Continue Reading →

Dad’s Stuffed Bell Peppers

The first time I had stuffed bell peppers, they were amazing. My friend’s mom made them for us, and it was one of the tastiest things I had ever eaten. Since then, I’ve never found any that I really cared for. In fact, I checked, and I haven’t tried cooking … Continue Reading →

Chicken with Balsamic BBQ Sauce

I saw this recipe online and was really intrigued by the combination of balsamic and BBQ. I baked mine, and it turned out great! It didn’t look appetizing at all…but it tasted great! The sauce is rich and tangy, and the chicken stayed nice and juicy. I baked chicken thighs … Continue Reading →

Bloody Mary Shrimp

Tonight was the first time we had a “real” dinner party at our house (other than our Supper Club) since we started the kitchen remodel (which is almost finished, I swear!). I decided that I wanted to make my good ol’ standby Balsamic Marinated Pork Tenderloin for the main course, … Continue Reading →

Supper Club: Mustard Slaw

This month’s Supper Club theme was Crockpot Cooking. Each couple had to make one dish with a slow cooker, and the other could accompany that dish or be something totally different. We decided to make pulled chicken sandwiches with mustard slaw on top. Dino found this slaw recipe and it … Continue Reading →