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Goat Cheese-Stuffed Quinoa & Kale Balls with Romesco Sauce
This hearty goat cheese-stuffed vegetarian "meatball" recipe with quick romesco sauce makes an elegant party appetizer or main course for Meatless Monday!
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Ghost with the Most Roasted Sweet Potato Ravioli
Homemade black + white pasta is stuffed with roasted veggies, topped with brown butter sauce & crispy sage leaves in my Halloween tribute to Beetlejuice!
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Roasted Kabocha and Kale Salad
Dried cranberries are steeped in a sweet-and-tangy mix that becomes the dressing for this colorful autumn dish.
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Seared Chicken with Sautéed Purple Potatoes, Kale & Apple
A simple, rich pan sauce is the perfect finish for this comfort food dinner.
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Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms
Celebrate spring's bounty with this gorgeously green bowl of farm fresh, vegan comfort food!
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Deep Dish Southwest Salad Pizza
Refried beans and seasoned ground turkey form the base for this zesty, superfood-packed pizza!
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Roasted Sweet Potato + Kale Burgers
A fried egg is the perfect topping for this hearty veggie burger.
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Buttermilk Fried Chicken with Kale-Cabbage Slaw & Biscuits
A sweet-and-spicy honey sauce accompanies this Southern comfort food classic.
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Toasted Kale Salad with Soft Boiled Eggs + Sunflower Seeds
A quick trip to the oven gives this salad a crisp, toasty flavor.
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Sausage and Kale Sauté with Polenta
Italian sausage and kale are topped with fresh mozzarella in this quick and simple one skillet wonder!
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Rebecca T’s Kale Salad
Massaging avocado into the kale makes for a nice, creamy dressing that coats every bit of this tasty salad.
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Hearty, Restorative Vegetable Soup with Ditali
Back when we first met, my husband said he didn't like soup. I believe his exact words were, "...it tastes like someone took a perfectly good meal, and then threw…
