Sausage and Peppers
This simple, classic Italian comfort food recipe makes a perfect weeknight meal and is easily scaled up to feed a crowd. Inspired by my Calabrese father-in-law! Continue Reading →
Tag: grill
Chicken Fajita Skewers over Cilantro Cauliflower Rice
A rich, flavorful marinade makes these fajitas on a stick the perfect excuse to fire up the grill! Add a paleo side for a low carb summer meal! Continue Reading →
Bar-B-Q Turkey Burgers with Grilled Pineapple Guacamole
Grilled pineapple-studded guacamole is piled on top of these turkey burgers that have been brushed with a sweet-and-spicy bar-b-q sauce. Continue Reading →
Coffee Pork Chops
A few bold ingredients make the perfect overnight marinade for these flavorful, succulent grilled pork chops. Continue Reading →
Big Flavors from a Restaurant Kitchen Volume 14: Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
This installment features the results I got making Chef Douglas Ruley’s Raw Tuna with Pickled Peach & Corn Relish recipe in my tiny kitchen! Continue Reading →
Grilled Salmon Foil Packets with Lemon-Thyme Butter
The butter melts down into the fish creating a delicious, herb-infused sauce while it cooks away on the grill. Continue Reading →
Grilled Niçoise Salad Flatbreads
Fire up the grill and take this classic French salad to the next level! Continue Reading →
Bavarian Grilled Sand Shark with Lemon + Dill
This firm, flaky white fish (also called dogfish) has a mild flavor that takes on seasonings beautifully – perfect for the grill! Continue Reading →
Chimichurri Shrimp
A quick and simple weeknight recipe, perfect as an appetizer or main course. Continue Reading →
Garlicky Beer + Tarragon Steamed Mussels
Fire up the grill and crack open a cold one – we’re celebrating Beer Month in style with seafood, kielbasa and craft beer! Continue Reading →
Big Flavors from a Restaurant Kitchen Volume 10: Persian Malbec Lamb Burgers with Mast-o-Khiar and Pomegranate Tomato Jam
Red wine deepens the flavors in both the burgers and jam in this Middle Eastern spin on Adam Richman’s Malbec Burger recipe. Continue Reading →
Grilled Cheeseburgers with Watermelon-Feta Salad & Pickled Watermelon Rind
Fire up the grill and satisfy your watermelon craving with this comfort food classic. Continue Reading →
Grilled Steak with Spicy Latin Rub + Lapostolle Canto de Apalta Review
A flavorful mix of spices and chipotle peppers impart bold flavors onto your steak of choice. Great with a spicy glass of Chilean red wine! Continue Reading →
Low Country Boil Kabobs
Fire up the grill – shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic. Continue Reading →
Spice Rubbed Smoked Country Style Ribs with Farm Fresh Veggie Sauté
Meaty pork ribs are rubbed with a tangy mix of spices, chile peppers and lime juice and smoked low and slow until tender. Continue Reading →