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  • Glass jar filled with layers of spices.

    Homemade Grill Seasoning: The BEST Spice Blend for Meat & Veggies

    / 2 Comments

    This homemade grill seasoning is perfect for chicken, steak, pork, seafood, & veggies! Great for grilling or as an all-purpose seasoned salt.

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  • 3 mini naan breads topped with grilled Niçoise salad ingredients along with a pitcher of vinaigrette and tuna cans in the background.

    Grilled Niçoise Salad Flatbreads

    / 16 Comments

    Fire up the grill and take this classic French salad to the next level! A colorful array of grilled veggies are piled onto grilled flatbread and a topped with a…

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  • Overhead view of Goat Cheese Toast with Honeyed Citrus Fruit and ingredients around the sides.

    Goat Cheese Toast with Honeyed Citrus Fruit

    / 26 Comments

    Take your brunch game to the next level with these vibrant, citrus-packed toasts! Grilled bread is smeared with goat cheese and topped with fresh grapefruit, blood oranges, and honeybells before…

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  • Overhead view of a dutch oven filled with sausages, peppers, and onions.

    Sausage and Peppers

    / 41 Comments

    This simple, classic Italian comfort food recipe makes a perfect weeknight meal and is easily scaled up to feed a crowd. Inspired by my Calabrese father-in-law!

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  • Chicken Fajita Skewers over Cilantro Cauliflower Rice: A rich, flavorful marinade makes these fajitas on a stick the perfect excuse to fire up the grill! Add a paleo side for a low carb summer meal! #OrganicMoments #ad

    Chicken Fajita Skewers over Cilantro Cauliflower Rice

    / 7 Comments

    A rich, flavorful marinade makes these fajitas on a stick the perfect excuse to fire up the grill! Add a paleo side for a low carb summer meal!

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  • Bar-B-Q Turkey Burgers with Grilled Pineapple Guacamole: Grilled pineapple-studded guacamole is piled on top of these turkey burgers that have been brushed with a sweet-and-spicy bar-b-q sauce. #ad

    Bar-B-Q Turkey Burgers with Grilled Pineapple Guacamole

    / 16 Comments

    Grilled pineapple-studded guacamole is piled on top of these turkey burgers that have been brushed with a sweet-and-spicy bar-b-q sauce.

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  • Coffee Pork Chops: A few bold ingredients make the perfect overnight marinade for a these flavorful, succulent grilled pork chops. #NYCWFF #ad

    Coffee Pork Chops

    / 5 Comments

    A few bold ingredients make the perfect overnight marinade for these flavorful, succulent grilled pork chops.

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  • Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish: Freshly popped popcorn is a fun, slightly crunchy topping for this silky smooth seafood starter. #BigFlavorsFromARestaurantKitchen

    Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish

    / 2 Comments

    This installment features the results I got making Chef Douglas Ruley’s Raw Tuna with Pickled Peach & Corn Relish recipe in my tiny kitchen!

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  • Grilled Salmon Foil Packets with Lemon-Thyme Butter: The butter melts down into the fish creating a delicious, herb-infused sauce while it cooks away on the grill.

    Grilled Salmon Foil Packets with Lemon-Thyme Butter

    / 1 Comment

    The butter melts down into the fish creating a delicious, herb-infused sauce while it cooks away on the grill.

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  • Bavarian Grilled Sand Shark with Lemon + Dill

    Bavarian Grilled Sand Shark with Lemon + Dill

    / 4 Comments

    This firm, flaky white fish (also called dogfish) has a mild flavor that takes on seasonings beautifully - perfect for the grill!

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  • Chimichurri Shrimp: A quick and simple weeknight recipe, perfect as an appetizer or main course.

    Chimichurri Shrimp

    / 1 Comment

    A quick and simple weeknight recipe, perfect as an appetizer or main course.

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  • Garlicky Beer + Tarragon Steamed Mussels

    Garlicky Beer + Tarragon Steamed Mussels

    / 4 Comments

    Fire up the grill and crack open a cold one - we're celebrating Beer Month in style with seafood, kielbasa and craft beer!

    Read More…
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About Ashley Covelli

Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. Let's dig in!

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