Fire up the grill and take this classic French salad to the next level! A colorful array of grilled veggies are piled onto grilled flatbread and a topped with a…
Take your brunch game to the next level with these vibrant, citrus-packed toasts! Grilled bread is smeared with goat cheese and topped with fresh grapefruit, blood oranges, and honeybells before…
This simple, classic Italian comfort food recipe makes a perfect weeknight meal and is easily scaled up to feed a crowd. Inspired by my Calabrese father-in-law!
A rich, flavorful marinade makes these fajitas on a stick the perfect excuse to fire up the grill! Add a paleo side for a low carb summer meal!
Grilled pineapple-studded guacamole is piled on top of these turkey burgers that have been brushed with a sweet-and-spicy bar-b-q sauce.
A few bold ingredients make the perfect overnight marinade for these flavorful, succulent grilled pork chops.
This installment features the results I got making Chef Douglas Ruley’s Raw Tuna with Pickled Peach & Corn Relish recipe in my tiny kitchen!
The butter melts down into the fish creating a delicious, herb-infused sauce while it cooks away on the grill.
This firm, flaky white fish (also called dogfish) has a mild flavor that takes on seasonings beautifully - perfect for the grill!
A quick and simple weeknight recipe, perfect as an appetizer or main course.
Fire up the grill and crack open a cold one - we're celebrating Beer Month in style with seafood, kielbasa and craft beer!
Red wine deepens the flavors in both the burgers and jam in this Middle Eastern spin on Adam Richman's Malbec Burger recipe.