This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!
Shrimp with Coconut Curry Sweet Potato Noodles
A rich, creamy peanut-infused coconut curry is the perfect accompaniment for spiralized sweet potatoes and tender shrimp.
Broiled Tofu with Cilantro Pesto
Pesto gets some Asian flair with cilantro, fish sauce, sesame oil and lime in this vibrant tofu dish.
Asian Broccoli Slaw
A zesty, sweet-and-spicy dressing is the perfect coating for this colorful cilantro-studded slaw.
Vietnamese “Spaghetti” + Meatballs
Fresh herb-studded meatballs are piled on a bed of rice noodles then topped with quick pickled veggies, peanuts and chili sauce.
Vietnamese Fresh Spring Rolls
Shrimp and fresh herbs make these rolls a summertime delight!
Vietnamese Summer Roll Salad with Peanut Dressing
I pinned this recipe a while back and finally got around to making it this past week. It’s basically a big plate of the spring roll filling, without the fuss…
Burmese Shrimp Salad
I bookmarked this recipe from a beautiful Burmese cookbook a while back, and recently got around to making it. It was simple to prepare, and very light and refreshing.
Spicy Baby Bok Choy Sauté
This side dish is pretty quick to put together, and it has a lot of flavor. The package of baby bok choy I picked up was only around 6 ounces,…
Stir Friday: Shrimp and Vegetable Fried Rice
That's right, Archer fans, it looks like Stir Friday happened in my kitchen tonight. I didn't even think of it when I saw the container of leftover rice in the…
Beef Larb
Since I had such a good time coming up with a recipe for dinner last night using only items already in my kitchen, I decided that I wanted to do…
Asian Greens with Garlic, Ginger + Fish Sauce
This is a quick and flavorful way to enjoy greens. I love the depth of flavor that fish sauce adds to dishes, and it really brings this one to life.…
