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Fable: From Farm to Table

Roasted Veggie Bowls with Lemon-Flaxseed Vinaigrette
Lemony Almond Crusted Cod with Homemade Mayo-Free Tartar Sauce
Pay it Forward This Holiday Season
Black Rice Bounty Bowls
Fable: From Farm to Table

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Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

More about me →

Fall Favorites

Balsamic Marinated Pork Tenderloin
Classic Dutch Apple Pie
Gingerbread Pancakes
Grandpa's Beef Stew
Instant Pot French Dip Sandwiches
Instant Pot Tomato Beef Pasta
Spiced Mulled Wine
Triple Chocolate Pumpkin Pie

Easy Side Dishes:

Cucumber Cannellini Bean Salad with Dill
Easy Homemade Garlic Bread
Maple-Balsamic Roasted Carnival Squash
Sheet Pan Green Beans
Slow Cooker "Roasted" Beets

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Explore Big Flavors in Ocean City, Maryland

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