For our other Supper Club dish, I selected Ethiopian, which happened to be the theme that Dino added into the grab bag. This recipe sounded interesting, and I wanted to…
Lentil Wat (Stew)
I picked up a book on street food from the library. It's a really cool book - it has dishes from all over the world inside. I was excited to…
Launch Party: Ethiopian Spiced Almonds
I've been hard at work on a new website, and today, it finally went live! It's called The Domestic Mixologist, and it's a project that my friend Mara and I…
