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Eggplant Stir-fry with Bok Choy and Chicken
I still had some veggies left from the CSA, so I decided to make a stir-fry. I had one piece of chicken breast left, too, so I figured it would…
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Marinated Eggplant Salad
I got some Japanese eggplant in the CSA haul, and I found this gem of a recipe. It was really simple to put together, and the flavor is just awesome!…
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Veggie Sauté Over Quinoa
I had a bunch of veggies in the fridge from the Farmers’ Market that I wanted to use up, so I came up with this vegan dish. It was really…
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Ratatouille-ish Sauté with Fresh Summer Veggies
I picked up some veggies from the Farmers’ Market and wanted to make a nice side dish, along with some garlic and tomatoes from my garden. This turned out beautifully!…
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Eggplant Steaks with Parmesan Peas
I’ve been following the Stone Soup blog for a long time now. I love how most of her recipes involve 5 or fewer ingredients, and not too much of a…
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Spicy Eggplant, Pork, and Tofu Stir-fry
This was a nice variation on a stir-fry dinner for us. I don’t use eggplant very often, because Dino isn’t a big fan of it. But when it’s done right,…
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Garden Vegetable Sauté with Lemon and Thyme
I’m trying to catch up with some backlogged posts. Life has been pretty hectic for the last few weeks (in a good way). At this point, it’s been a few…
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Eggplant and Manchego Grilled Cheese Sandwiches
This month’s Supper Club theme was Soup & Sandwich night. Each couple made a soup and a sandwich. It was awesome! We wanted to try to recreate a sandwich from…
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Tzatziki Lamb Burgers
I saw this post over at Coconut & Lime and just knew I had to try it. These burgers pack a ton of flavor! The combination of ingredients was wonderful…we…
