dijon
-
Chicken with Balsamic BBQ Sauce
-
Walnut and Rosemary Oven-Fried Chicken
-
Bacon and Butternut Pasta with Spinach Salad
-
Maple-Mustard Pork Chops with Winter Squash Puree
-
Roasted White Asparagus, New Potatoes and Brussels Sprouts with Dijon Vinaigrette
-
Bourbon-Glazed Pork Chops
-
Maple-Balsamic-Glazed Pork Medallions