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Supper Club: Apple Julep
Dino wanted to make Apple Juleps for the Supper Club’s apple night, and they turned out awesome! The recipe didn’t call for any alcohol, but he added a shot of…
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Supper Club: Lychee Mojitos
A few weeks ago, we were having dinner with some friends at Sweet Grass Grill and everyone was ordering cocktails. I wanted to find something “fancy” enough to order without…
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Winter Gimlet
I saw this post over at The Paupered Chef and thought it looked like something Dino would love. He’s been into drinks with bitters lately, so I sent this recipe…
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Prosecco with Hibiscus Flowers
I bought some hibiscus flowers in syrup a while back, and I finally decided to use them up. The jar described them as tasting like raspberries and rhubarb, and I…
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Crème Brûlée Martini
We had a friend over tonight, and Dino wanted to try out a new martini recipe. These were good, but pretty strong. The graham cracker crumbs around the rim are…
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Supper Club: Texas Tea
I wanted to think of a drink to go with the Texas theme, so I picked this recipe for Texas tea. It was good, but I had to add a…
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Passion Fruit Chili Margaritas
Dino and I went out for our anniversary dinner, and I had an awesome beverage there. I wanted to try to recreate it at home, and I think I nailed…
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St. Germain Gin & Tonic
I’ve been wanting to try St. Germain liqueur for a while now, but didn’t want to buy a whole bottle before tasting it. I was pleasantly surprised today when I…
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After Eight Dessert Shooter
Dino wanted to make grasshoppers, but we didn’t have all of the ingredients, so we looked up this recipe. It was good but not my favorite. After Eight (Dessert Shooter)…
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Bloody Mary Shrimp
Tonight was the first time we had a “real” dinner party at our house (other than our Supper Club) since we started the kitchen remodel (which is almost finished, I…
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White Sangria
This is the white sangria recipe that I created - it's awesome! You can add whatever fruit you like - frozen green grapes would be a good idea that way…
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Pineapple Upside Down Martini
I decided to try to make a martini version of a shot that a bartender made for me a few nights ago. It turned out pretty close! It's not quite…