chile
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Slow Cooked Green Chile Pork Enchiladas
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Top Chef All-Star Marcel Vigneron's Chimi-Verde Dip
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Tofu & Black Bean Taco Boats with Jicama Mango Salsa + Bonus Box Tops for Education
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Spice Rubbed Smoked Country Style Ribs with Farm Fresh Veggie Sauté
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Aztec Torte with Honey Chipotle Cinnamon Mascarpone
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Asian Slaw
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Laotian Larb Gai with Sticky Rice, Peanuts & Mint
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Mexican-Style "Rice" & Beef Casserole with Black Beans & Monterey Jack Cheese
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Shrimp & Mustard Green Laing with Jasmine Rice
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Blackened Chile-Dusted Chicken with Zucchini Rice Pilaf & Corn-Tomato Salsa
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Smoky Shrimp, Hominy and Tortilla Soup
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Chef Jehangir Mehta’s Mushroom Blended “Graffiti” Burger
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General Tso's Wiener + Wieners Gone Wild! Cookbook Review
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Korean Fried Chicken Wings
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Vietnamese Summer Roll Salad with Peanut Dressing
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Out-of-this-World Corn Dip
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Burmese Shrimp Salad
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Korean-Style Beef Tacos with Quick Pickled Cabbage
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Stir-Fried Shrimp with Spicy Orange Sauce
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Spicy Baby Bok Choy Sauté
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Slow Cooker Shredded Green Chile Chicken
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Mussels in a Coconut Chile Sauce (Thisri Kooman)
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Mexican Red Lentil Stew with Lime and Cilantro
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Chile Libre
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Chipotle Chile Candied Pecan, Dried Cranberry, and Crumbled Blue Cheese Salad
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Hot Hot Hot Chocolate
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Garlic Shrimp and White Beans
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Launch Party: Rooster Shots
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Chicken Larb
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Supper Club: Spicy Thai Shrimp with Mint Raita
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Chile-Garlic Shrimp
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4th of July - Asian Pear Slaw
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Pork Loin Chops with Pineapple Relish
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Agua Fresca de Pepino
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Supper Club: Rajas con Crema (Poblano Strips with Onions and Cream)
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Mao Pao Tofu
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Shrimp with Garlic and Turmeric
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Pork Chops with Spiced Apple Cider and Bourbon Reduction