Big Flavors from a Tiny Kitchen
  • RECIPES
    • Our Favorites
    • Entrées
    • Appetizers
    • Soups, Salads, & Sandwiches
    • Breakfast
    • Side Dishes
    • Desserts
    • Easy
    • Instant Pot®
    • Slow Cooker
    • Condiments & Sauces
    • Beverages
    • Vegetarian
    • Vegan
  • ABOUT
  • EVENTS
  • CONTACT
  • HOME
  • RECIPES
    • Our Favorites
    • Entrées
    • Appetizers
    • Soups, Salads, & Sandwiches
    • Breakfast
    • Side Dishes
    • Desserts
    • Easy
    • Instant Pot®
    • Slow Cooker
    • Condiments & Sauces
    • Beverages
    • Vegetarian
    • Vegan
  • ABOUT
  • EVENTS
  • CONTACT
  • HOME
  • Frittata in a cast iron skillet with a few slices taken out on plates to the side.

    Spinach, Bacon, Green Onion, and Cheddar Frittata

    / No Comments

    Frittata is a great, easy meal for busy weeknights. Sauté a few things on the stovetop, pour in your eggs & milk, and bake until golden.

    Read More…
  • Roasted Honeynut Squash with Burrata, Pomegranate + Pepitas in a baking dish

    Roasted Honeynut Squash with Burrata, Pomegranate + Pepitas

    / No Comments

    This roasted honeynut squash + burrata recipe is easy enough for a weeknight and elegant enough for your holiday table. A perfect, colorful side dish!

    Read More…
  • Overhead view of bowls of Spicy Turkey Three-Bean Chili with toppings and cornbread alongside.

    Spicy Turkey Three-Bean Chili

    / 2 Comments

    The best bowl of spicy turkey chili is easy to make at home! Includes tips for making it milder, freezing, and topping ideas. Perfect comfort food!

    Read More…
  • Group of food bloggers walking up to Ivy Lakes Farm in Stanley, NY.

    New York Dairy Tour 2018 (AKA I’m Relocating to a Cheese Cave)

    / 2 Comments

    A behind-the-scenes look at ADANE's 2018 NY Dairy Tour, which was 3 solid days of Undeniably Dairy goodness up in the Finger Lakes region of New York.

    Read More…
  • Overhead view of BBQ Chicken Pizza with Smoked Mozzarella on a pizza peel.

    BBQ Chicken Pizza with Smoked Mozzarella

    / 20 Comments

    Grab your favorite BBQ sauce & a pre-made pizza crust, flatbread, or naan. This easy, sweet-and-smoky chicken pizza recipe will be ready in 15-20 minutes!

    Read More…
  • Overhead view of a platter of Prosciutto & Brie Crostini with Dried Apricots next to a bottle of red wine.

    Prosciutto & Brie Crostini with Dried Apricots

    / 13 Comments

    France meets Italy in this simple prosciutto & brie crostini recipe that packs a flavorful, sweet-and-salty punch. With only a handful of ingredients, they're perfect party bites for entertaining that…

    Read More…
  • Overhead view of Goat Cheese Toast with Honeyed Citrus Fruit and ingredients around the sides.

    Goat Cheese Toast with Honeyed Citrus Fruit

    / 26 Comments

    Take your brunch game to the next level with these vibrant, citrus-packed toasts! Grilled bread is smeared with goat cheese and topped with fresh grapefruit, blood oranges, and honeybells before…

    Read More…
  • Honeyed Chorizo & Fig Crostini displayed on a board with a honey dipper.

    Honeyed Chorizo & Fig Crostini

    / 25 Comments

    This smoky-sweet Spanish appetizer recipe is guaranteed to be a hit at your next tapas party! Pair it with a fruity Spanish wine for a simple, elegant hors d'oeuvre that…

    Read More…
  • Overhead shot of a plate topped with a slice of Italian Cheesecake

    Italian Cream Cheese and Ricotta Cheesecake

    / 53 Comments

    This super rich, creamy, tangy, no frills, crustless Italian-style cheesecake is easier than you'd think to prepare at home! It's always a HUGE hit with everyone at the table. Perfect…

    Read More…
  • Goat Cheese-Stuffed Quinoa & Kale Balls with Romesco Sauce: (#ad) This hearty goat cheese-stuffed vegetarian "meatball" recipe with quick romesco sauce makes an elegant party appetizer or main course for Meatless Monday!

    Goat Cheese-Stuffed Quinoa & Kale Balls with Romesco Sauce

    / 17 Comments

    This hearty goat cheese-stuffed vegetarian "meatball" recipe with quick romesco sauce makes an elegant party appetizer or main course for Meatless Monday!

    Read More…
  • Cheesy Bacon + Apple Croissants: Bacon jam adds smokiness to this sweet-and-salty 5 ingredient appetizer recipe. An easy apple-studded hors d'oeuvre that will be a hit at any fall party!

    Cheesy Bacon + Apple Croissants

    / 21 Comments

    Bacon jam adds smokiness to this sweet-and-salty 5 ingredient appetizer recipe. An easy apple-studded hors d'oeuvre that will be a hit at any fall party!

    Read More…
  • (#ad) Roma Salad with Caper-Dill Vinaigrette: Chickpeas, corn, black beans, feta cheese, + sun-dried tomatoes turn salad greens into a deliciously filling meal. Top it with a tangy homemade vinaigrette! #CookingWithCoke #CollectiveBias

    Roma Salad with Caper-Dill Vinaigrette

    / 30 Comments

    Chickpeas, corn, black beans, feta cheese, + sun-dried tomatoes turn salad greens into a deliciously filling meal. Top it with a tangy homemade vinaigrette!

    Read More…
123

About Ashley Covelli

Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. Let's dig in!

Search Big Flavors

Newsletter

Help support our tiny kitchen while shopping on Amazon!

As an Amazon Associate I earn from qualifying purchases at no added cost to you.

Recipes

  • Our Favorites
  • Main Courses
  • Appetizers
  • Soups, Salads, + Sandwiches
  • Breakfast + Brunch
  • Side Dishes
  • Chicken
  • Beef
  • Beverages
  • Pork
  • Instant Pot, Air Fryer, and Slow Cooker
  • Seafood
  • Meatless (Vegetarian and Vegan)
  • Desserts
  • Beverages
  • View All Posts

Pages

  • Cooking Classes
  • Events
  • About Ashley
  • Press + Recognition
  • Subscribe to the Newsletter
  • Contact
  • Privacy Policy
  • Home
©2006–2023 BIG FLAVORS FROM A TINY KITCHEN LLC | ALL RIGHTS RESERVED
*Third-party advertisers may collect or use non-personally identifiable information to serve you more relevant ads.