Lemony Almond Crusted Cod with Homemade Mayo-Free Tartar Sauce
Cod is coated with ground almonds and pan fried till beautifully flaky & tender in this delicious seafood recipe. Serve with my easy homemade tartar sauce! Continue Reading →
Tag: caper
Pork Scallopini with White Bean-Tomato Salad
Need a quick weeknight dinner? Thin cut pork is coated in panko and fried till crispy, then topped with a vibrant salad that comes together in under 20 minutes! A perfect use for canned white beans! Continue Reading →
Toasted Farro Grain Bowls with Roasted Winter Veggies
Chase away the winter blues with this hearty, veggie-packed grain bowl. Top it with a runny egg for the ultimate comfort food upgrade! Continue Reading →
Pork Chops and Couscous with Tomato-Caper Sauce
This quick, colorful meal is perfect for busy weeknights when you want a homemade meal without a lot of effort. Continue Reading →
Fennel + Citrus Salad with Shallots + Capers
A deliciously crisp, fresh salad that satisfies all your sweet-and-salty cravings! Continue Reading →
Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce + Bob’s Red Mill/Stonyfield Giveaway
Crispy fried shallots are the perfect topping for this tender, flaky seafood meal. Plus a giveaway from Bob’s Red Mill and Stonyfield! Continue Reading →
Pork Medallions with Scallions and Magic Green Sauce
This simple, colorful, healthy meal comes together in a snap and is elegant enough for entertaining. Continue Reading →
Roasted Salmon, Fennel & Castelvetrano Olives with Cara Cara Orange, Farro & Salsa Verde
Tender, flaky salmon is the star of the show in this comforting, sweet-and-salty meal. Continue Reading →
Lemon Caper Marinated Shrimp
This cool and refreshing make-ahead appetizer is sure to be a hit at any dinner party. Continue Reading →
Tuna and Orzo Lettuce Wraps with Parsley-Caper Vinaigrette + Giveaway {CLOSED}
Flaky tuna is tossed with orzo, chickpeas, sun-dried tomatoes and shallots and dressed in a tangy parsley-caper vinaigrette. Continue Reading →
Linguine with Cauliflower Pesto
Reserved pasta water “cooks” the sauce in this delicious vegetarian pasta dish. Continue Reading →
Crispy Fish Sandwiches with Coleslaw & Homemade Tartar Sauce
Hake fillets are coated with panko, fried till crispy and topped with homemade tartar sauce and cole slaw. Continue Reading →
Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
I bought Plenty a while back, and this is the second recipe I’ve made from it. The first was Eggplant with Buttermilk Sauce, which was so good, that I had high hopes for my second recipe attempt. Let me tell you – this did NOT disappoint! Dino actually said, “this is the best vegetable dish I’ve ever eaten. EVER!” as he was eating his second helping of these beautiful roasted veggies. Continue Reading →
Caper and Sun Dried Tomato Couscous with Parsley
I came up with this side dish because I wanted something quick and easy to go with the Parmesan-Crusted Tilapia that I made tonight. I threw this together with ingredients that I had on hand, and it was a big hit! The combination of flavors was simple and delicious, and it was a nice, easy dish to make while the fish was in the oven. I’ll definitely make this again! Continue Reading →
Sauteed Chilean Sea Bass
My husband requested Chilean Sea Bass for dinner, and I hadn’t ever cooked with it before, so I looked for a simple recipe. This one certainly fit the bill! It’s kind of like a piccata sauce. The fish was buttery and delicious, and the tanginess of the capers went really … Continue Reading →