Our Favorite Buttermilk Pancakes
The fluffiest pancakes you’ve ever had are less than 30 minutes away! These light, airy buttermilk pancakes are hands-down one of our favorite breakfast recipes. Continue Reading →
Tag: buttermilk
Buttermilk Fried Chicken with Kale-Cabbage Slaw & Biscuits
A sweet-and-spicy honey sauce accompanies this Southern comfort food classic. Continue Reading →
Irish Soda Bread
This tender, orange-scented, currant-studded bread is a sweet way to end your meal. Continue Reading →
Best Barbecue Coleslaw
This slaw uses buttermilk, lemon juice and vinegar for extra tang, and it gets better and better the longer it hangs out in the fridge. Continue Reading →
Chocolate Cupcakes with Salted Caramel Frosting
Salted caramel cream cheese frosting is the perfect topping for these tender chocolate cupcakes. Continue Reading →
KFC Cole Slaw
This slaw really does hit the spot. It tastes just like KFC’s slaw, maybe even better! Continue Reading →
Horseradish Dill Mashed Potatoes
To soak up all of the delicious mushroom gravy from the Salisbury Steak that I made for dinner, I decided to make mashed potatoes. I normally put lots of sour cream, butter and milk in my mashed potatoes (and even cream cheese if I have any on hand), but my sour cream was… let’s just say beyond sour. Continue Reading →
Margarita Donuts #NationalMargaritaDay
For me, margaritas bring forth thoughts of warm summer weather and good times with friends. And those are all things that I could use more of lately!
So when I was asked to join a group of bloggers in celebrating National Margarita Day, I headed over to the liquor cabinet to get geared up. Continue Reading →
Deviled Fried Chicken
I had a plan, and that plan was to make some killer fried chicken for my husband for dinner. He looooooves chicken, especially fried, but I was always too much of a wimp to deep fry it at home.
Well, that finally changed. And this recipe is knock-your-socks-off phenomenal. I can’t recommend it highly enough! Continue Reading →
Buttermilk-Blue Cheese Dip
We had a really low-key Superbowl Sunday this year. My in-laws came over with wings and dessert, and I made an appetizer. Continue Reading →
Pumpkin Corn Bread
This corn bread recipe came from an adorable little book of pumpkin recipes that my husband picked up for me for Christmas. This recipe sounded great, and we love corn bread, so I figured it’d be great. Continue Reading →
Cranberry Orange Trifle with Candied Walnuts
This month, our Supper Club theme was Layered/Stacked. As soon as we picked the theme, I knew I wanted to make a trifle. When I was seeking out a recipe, most that I found were layers of store-bought cake, Cool Whip, candy bars, etc. Continue Reading →
Gingerbread Cornbread
This recipe came up in my feed reader at the perfect time – I had both cornmeal and buttermilk that I needed to use up. I was going to make another batch of Sweet Corn Muffins, but when I saw this festive cornbread recipe from Alejandra over at Always Order Dessert, I knew that I had to try it out. Continue Reading →
Garlic Naan
I set out to make an Indian feast for dinner, and I wanted to make some naan to go with the Lamb Rogan Josh that I had planned. I’ve made Malabar Parantha in the past, but never naan. Continue Reading →
Eggplant with Buttermilk Sauce
I’ve been drooling over my latest cookbook purchase for a few weeks now, and when I saw pomegranate arils at the store, I knew that it was the perfect time to make the beautiful cover recipe. Continue Reading →