Bon Appétit
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Instant Pot Spiced Cranberry Sauce with Bourbon
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Bourbon-Orange Cranberry Sauce
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Israeli Couscous Tabbouleh
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Pork Tenderloin with Pears and Shallots
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Coconut Cream Pie
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Smoky Shrimp, Hominy and Tortilla Soup
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Cantaloupe-Basil Agua Fresca
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Spiced Butternut Squash, Lentil, and Goat Cheese Salad
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Lamb Stir-Fry with Pomegranate and Yogurt
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Pork Tenderloin with Date and Cilantro Relish
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Deviled Fried Chicken
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Buttermilk-Blue Cheese Dip
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Supper Club: Iron-Skillet Succotash
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Garlic Shrimp and White Beans
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Lazy Texas Brisket
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Chickpea Salad with Lemon, Parmesan, and Fresh Herbs
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Brussels Sprouts with White Beans and Pecorino
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Slow-Baked Salmon with Lemon and Thyme
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Brown Sugar-Balsamic Swirl Ice Cream
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Chunky Watermelon Salsa
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Chicken Breasts with Tomato-Herb Pan Sauce
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Supper Club: Cabbage and Corn Slaw with Cilantro and Orange Dressing
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Avocado Smoothie
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Spaghetti with Braised Kale
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Bastille Day: Sliced Baguette with Radishes and Anchovy Butter
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Rhubarb-Raspberry Jam
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Couscous, Garbanzo Bean, and Cucumber Salad
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Supper Club: Thai Noodle Salad
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Grilled Chicken with with Tamarind-Orange Glaze
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Lemon and White Chocolate Mousse Trifle with Strawberries
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Moroccan-Spiced Scallops with Lentils
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Tamarind-Glazed Turkey Burgers
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Potato & Shiitake Mushroom Gratin
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Supper Club: Chipotle-White Cheddar Mashed Potatoes
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Goat Cheese with Thyme, Peppercorns, and Lemon Oil
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Caramelized Cumin-Roasted Carrots
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Crudités with Asian-Style Dip
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Panko-Crusted Chicken with Mustard-Maple Pan Sauce
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Banana Coffee Cake