Caramelized Banana Breakfast Porridge
Coconut sugar turns into an ooey gooey topping for these creamy, vanilla-scented bowls of comfort food.
Mediterranean Quiche Duo with Cucumber-Chickpea Salad
Sun-dried tomatoes and spinach flavor these 2 quiches - one to share and one for your mini sous chef. Perfect for Easter brunch!
Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce
Crispy fried shallots are the perfect topping for this tender, flaky seafood meal. Plus a giveaway from Bob's Red Mill and Stonyfield!
Creamy Balsamic Sorghum Salad
This Greek-inspired grain salad is tossed in a smooth and tangy balsamic dressing made with fat free Greek yogurt. This one proves that health food can pack a flavorful punch!