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  • Caramelized Banana Breakfast Porridge: Coconut sugar turns into an ooey gooey topping for these creamy, vanilla-scented bowls of comfort food.

    Caramelized Banana Breakfast Porridge

    / 5 Comments

    Coconut sugar turns into an ooey gooey topping for these creamy, vanilla-scented bowls of comfort food.

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  • Mediterranean Quiche Duo with Cucumber-Chickpea Salad

    Mediterranean Quiche Duo with Cucumber-Chickpea Salad

    / 5 Comments

    Sun-dried tomatoes and spinach flavor these 2 quiches - one to share and one for your mini sous chef. Perfect for Easter brunch!

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  • Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce

    Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce

    / 10 Comments

    Crispy fried shallots are the perfect topping for this tender, flaky seafood meal. Plus a giveaway from Bob's Red Mill and Stonyfield!

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  • Creamy Balsamic Sorghum Salad

    Creamy Balsamic Sorghum Salad

    / 10 Comments

    This Greek-inspired grain salad is tossed in a smooth and tangy balsamic dressing made with fat free Greek yogurt. This one proves that health food can pack a flavorful punch!

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About Ashley Covelli

Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. Let's dig in!

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Easter Recipes
• No Mayo Deviled Eggs
• Great Grandma Cardile’s Italian Easter Cookies
• All Natural Food Dyes + Cracked Shell Easter Eggs
• Italian Ricotta Cookies
Popular Now
• Baby Spinach and Cheddar Quiche
• Easy Homemade Cold Brew Coffee Recipe
• Spicy Shrimp + Napa Cabbage Stir-Fry
• Homemade Grill Seasoning
• Easy Sheet Pan Roasted Green Beans with Lemon
• Sausage and Peppers
• Coconut Jelly
• Smoked Salmon Roll-ups
• Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce
• Easy Homemade Mini Pizza Bagels

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