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Caramelized Banana Breakfast Porridge
Coconut sugar turns into an ooey gooey topping for these creamy, vanilla-scented bowls of comfort food.
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Mediterranean Quiche Duo with Cucumber-Chickpea Salad
Sun-dried tomatoes and spinach flavor these 2 quiches - one to share and one for your mini sous chef. Perfect for Easter brunch!
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Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce
Crispy fried shallots are the perfect topping for this tender, flaky seafood meal. Plus a giveaway from Bob's Red Mill and Stonyfield!
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Creamy Balsamic Sorghum Salad
This Greek-inspired grain salad is tossed in a smooth and tangy balsamic dressing made with fat free Greek yogurt. This one proves that health food can pack a flavorful punch!
