Caramelized Banana Breakfast Porridge
Coconut sugar turns into an ooey gooey topping for these creamy, vanilla-scented bowls of comfort food. Continue Reading →
Tag: Bob’s Red Mill
Mediterranean Quiche Duo with Cucumber-Chickpea Salad
Sun-dried tomatoes and spinach flavor these 2 quiches – one to share and one for your mini sous chef. Perfect for Easter brunch! Continue Reading →
Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce + Bob’s Red Mill/Stonyfield Giveaway
Crispy fried shallots are the perfect topping for this tender, flaky seafood meal. Plus a giveaway from Bob’s Red Mill and Stonyfield! Continue Reading →
Creamy Balsamic Sorghum Salad + Giveaway {CLOSED}
This Greek-inspired grain salad is tossed in a smooth and tangy balsamic dressing made with fat free Greek yogurt. This one proves that health food can pack a flavorful punch! Continue Reading →