Spicy Turkey Three-Bean Chili

Spicy Turkey Three-Bean Chili

This is my spicy take on the chili my mom used to make when I was growing up. She always used ground beef, but I like mixing it up and using turkey most of the time. Either is really good here. This recipe makes a lot of chili, and it’s awesome comfort food that’ll wake up your taste buds. Continue Reading →

Standard Pastry

This is the pie crust recipe that I used for the banana cream pie. It’s the only pie crust recipe that I use. My aunt gave it to me – it was in the Betty Crocker Cookbook that she’s had since before I was born. It’s awesome! Continue Reading →

Rhubarb Custard Pie

I’ve been telling Dino about my aunt Jan’s rhubarb pie for years. He’s never had the pleasure of tasting one, and I hadn’t had one since I was a teenager. So over Thanksgiving, when we went to Indiana to visit, I insisted that she show me how to make it. … Continue Reading →

Molasses Crinkles

We made these cookies a few nights ago and we’re still enjoying them. They were easy to make and definitely taste like the holidays. The only “issue” that we had was that Dino was rolling them a lot larger than I was, so it didn’t even make half of the … Continue Reading →

Banana Bread

This banana bread got great ratings on Betty Crocker’s website. We thought it was really good, but not the best we’ve ever had. I need to get a recipe from my aunt for the best one ever! Banana Bread Betty Crocker Rich buttermilk, crunchy nuts and flavorful, ripe bananas make … Continue Reading →