Peanut milk gives this simple, vegan side dish a protein boost along with a subtle nutty flavor. Great with Asian stir-fries and Indian meals!
Satisfy your sushi cravings at home without all the fuss of wrapping and rolling with this simple spicy salmon poke bowl recipe.
This installment features the results I got making Chef Douglas Ruley’s Raw Tuna with Pickled Peach & Corn Relish recipe in my tiny kitchen!
Sriracha adds a little bit of kick to this low-maintenance weeknight meal.
Simple roast squash is the perfect (edible) bowl for this zesty, colorful meal!
Crisp lettuce, pea shoots and fresh mint brighten up these sweet, tangy glazed meatballs.
Looking for a fun alternative use for seltzer? Just add flour and salt to turn it into a beautifully light and fluffy tempura batter!
A quick and delicious Chinese-inspired seafood stir-fry. You won't even miss the rice!
A rich, creamy peanut-infused coconut curry is the perfect accompaniment for spiralized sweet potatoes and tender shrimp.
Pesto gets some Asian flair with cilantro, fish sauce, sesame oil and lime in this vibrant tofu dish.
Get a double dose of potatoes plus your daily greens in these baked dumplings that pair perfectly with a sweet-and-spicy dipping sauce.
A zesty, sweet-and-spicy dressing is the perfect coating for this colorful cilantro-studded slaw.