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Cuban Panini
Tender citrusy, garlicky roast pork is layered with pickles, ham, Swiss cheese and a slathering of grainy mustard and sandwiched between crusty bread.
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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
Apples and brown sugar add the sweet while vinegar and lemon juice add the sour to this warming side dish while red wine and butter make it nice and rich.
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Bunder Gerstensuppe (Swiss Barley Soup)
Leeks, onions, carrots and celery are sautéed to form a base for this comforting soup. Bacon, barley and potatoes bulk it up and a bit of cream is added at…
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Old-Fashioned Swiss Steak
We had some round steak in the freezer from when my parents visited a few months back, so I looked up an easy recipe to use it up. This is…
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Tomato, Red Onion and Parmesan Omelet
Dino made his first breakfast in our new kitchen and it was fantastic! And since our dining room is still full of kitchen items (we’re slowly but surely getting them…
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Seared Rainbow Chard with Leeks
One of my friends gave me some rainbow chard from his garden, and I was excited to try it out. I'm not a huge fan of bitter greens, but it's…
