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  • Cuban Panini

    Cuban Panini

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    Tender citrusy, garlicky roast pork is layered with pickles, ham, Swiss cheese and a slathering of grainy mustard and sandwiched between crusty bread.

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  • Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

    Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

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    Apples and brown sugar add the sweet while vinegar and lemon juice add the sour to this warming side dish while red wine and butter make it nice and rich.

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  • Bunder Gerstensuppe (Swiss Barley Soup)

    Bunder Gerstensuppe (Swiss Barley Soup)

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    Leeks, onions, carrots and celery are sautéed to form a base for this comforting soup. Bacon, barley and potatoes bulk it up and a bit of cream is added at…

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  • Old-Fashioned Swiss Steak

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    We had some round steak in the freezer from when my parents visited a few months back, so I looked up an easy recipe to use it up. This is…

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  • Tomato, Red Onion and Parmesan Omelet

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    Dino made his first breakfast in our new kitchen and it was fantastic! And since our dining room is still full of kitchen items (we’re slowly but surely getting them…

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  • Seared Rainbow Chard with Leeks

    / 1 Comment

    One of my friends gave me some rainbow chard from his garden, and I was excited to try it out. I'm not a huge fan of bitter greens, but it's…

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About Ashley Covelli

Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. Let's dig in!

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