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Belgian Endive and Walnut Salad (Insalata Belga e Noci)
Crisp apples add sweetness to this simple yet elegant Italian salad.
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Spaghetti con Polpette di Carne (Spaghetti and Meatballs)
My husband rarely makes requests for dinner, so on the rare occasion that he does, I do my best to make it work. Of course, when he said he had…
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Spaghetti in Tomato-Apple Sauce (Spaghetti con Salsa di Pomodori e Mele)
Spaghetti in Tomato-Apple Sauce (Spaghetti con Salsa di Pomodori e Mele) Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes – Lidia Matticchio Bastianich and Tanya…
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Fresh Cavatelli with Favas (Cavaetlli con le Fave e Ricotta Salata)
This is the recipe that I chose to go with the Fresh Cavatelli that I made. I found some fava beans and was excited to use them with some homemade…
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Fresh Cavatelli
In her book, Lidia says that this is the easiest of the handmade pasta recipes. The dough comes together very quickly in the food processor, and only has two ingredients.…
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Semolina Pudding with Blueberry Sauce (Mazzafrissa)
We recently received a few containers of blueberries from a friend’s garden. They’ve been waiting in the freezer, and I decided to use the first batch on another Sardinian recipe…
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Spaghetti with Cold Tomato-Mint Sauce
I picked up one of Lidia’s books from the library, and picked out a summery pasta recipe to make first. It was in the section of recipes from Sardinia. It…
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Whole Wheat Tagliolini with Fresh Cherry Tomato Sauce
I wanted to try out this recipe mid-week, but I didn’t have the time to make the pasta from scratch. I bought some fresh pasta and made the sauce and…
