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Side view of a platter with 2 open-faced TABLET Sandwiches (Tuna Avocado Bacon Lettuce Egg Tomato) and ingredients off to the sides.

TABLET Sandwich (Tuna Avocado Bacon Lettuce Egg Tomato)

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 Sandwiches 1x
  • Category: Sandwich
  • Method: No Cook
  • Cuisine: American


A classic BLT, tuna salad, and avocado toast join forces in this epic sandwich mashup! An easy, delicious lunchtime classic that's sure to be a hit!



For Tuna Salad:

For Sandwich:

  • 8 slices toasted bread
  • Mayonnaise
  • 2 ripe avocados, pitted and peeled
  • 4 large lettuce leaves
  • 4 slices cooked bacon, halved crosswise
  • 1 tomato, thinly sliced
  • 2 hard boiled eggs, sliced


  1. Make Tuna Salad: In a medium bowl, combine tuna, mayonnaise, dijon, parsley, onion, garlic, celery seed, salt, and pepper. Cover and refrigerate until ready to use.
  2. Assemble Sandwich: Spread a thin layer of mayonnaise on one side of each slice of toasted bread. Place half an avocado on 4 of the slices of toast and use a fork to mash it into an even layer. Top with 1/4 of the tuna salad mixture, lettuce, bacon, tomato, and egg. Top each sandwich with another slice of toasted bread, mayo side down.


  • Serving Size:
  • Calories: 692
  • Sugar: 4.9 g
  • Sodium: 812.8 mg
  • Fat: 43.8 g
  • Saturated Fat: 9.5 g
  • Carbohydrates: 37.1 g
  • Fiber: 7 g
  • Protein: 37.5 g
  • Cholesterol: 145.1 mg

Keywords: tuna, blt, avocado

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