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Side view of a platter with 2 open-faced TABLET Sandwiches (Tuna Avocado Bacon Lettuce Egg Tomato) and ingredients off to the sides.

TABLET Sandwich (Tuna Avocado Bacon Lettuce Egg Tomato)

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Total Time: 5 minutes
  • Yield: 4 Sandwiches

Description

A classic BLT, tuna salad, and avocado toast join forces in this epic sandwich mashup! An easy, delicious lunchtime classic that’s sure to be a hit!


Ingredients

For Tuna Salad:

  • 2 (5-ounce) cans oil packed tuna, drained
  • 1/4 cup plus 1 tablespoon mayonnaise
  • 1/2 teaspoon dijon
  • 2 teaspoons dried parsley
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon dried minced garlic
  • 1/4 teaspoon celery seed
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground white pepper

For Sandwich:

  • 8 slices toasted bread
  • Mayonnaise
  • 2 ripe avocados, pitted and peeled
  • 4 large lettuce leaves
  • 4 slices cooked bacon, halved crosswise
  • 1 tomato, thinly sliced
  • 2 hard boiled eggs, sliced

Instructions

  1. Make Tuna Salad: In a medium bowl, combine tuna, mayonnaise, dijon, parsley, onion, garlic, celery seed, salt, and pepper. Cover and refrigerate until ready to use.
  2. Assemble Sandwich: Spread a thin layer of mayonnaise on one side of each slice of toasted bread. Place half an avocado on 4 of the slices of toast and use a fork to mash it into an even layer. Top with 1/4 of the tuna salad mixture, lettuce, bacon, tomato, and egg. Top each sandwich with another slice of toasted bread, mayo side down.
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