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#ad Satisfy your sweet tooth with this 5 ingredient dark chocolate dessert. These Sweet + Salty Dark Chocolate Clusters are easy to make, no bake, & perfect for times when you're craving both sweet AND salty!

Sweet + Salty Dark Chocolate Clusters

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 12 Clusters 1x
  • Category: Snack
  • Method: No Cook
  • Cuisine: American

Description

Satisfy your sweet tooth with this 5 ingredient dark chocolate dessert. Easy to make, no bake, & perfect for times when you’re craving both sweet AND salty!


Ingredients

Scale
  • 1 cup coarsely chopped dark chocolate (I used 60% cacao baking chips)
  • 1/2 cup Stoneridge Orchards Greek Yogurt-Covered Fruits, coarsely chopped (I used a mix of Montmorency cherries and blueberries)
  • 1/4 cup roasted, salted pepitas
  • 1/4 cup air popped popcorn
  • Coarse sea salt, for garnish

Instructions

  1. Line a baking sheet with a silicone mat or parchment paper. Set aside.
  2. Place chocolate in a microwave safe bowl. Microwave on high until melted, stirring every 20-30 seconds, about 3 minutes total. Let chocolate cool down for a few minutes before assembling the clusters.
  3. Pour the chocolate onto the prepared baking sheet to form 12 little puddles, about 1 tablespoon each. Gently press a few pieces of fruit, pepitas, and popcorn into the surface of each mound of chocolate. Drizzle another teaspoon or so of chocolate over the top of each, then sprinkle with a pinch of sea salt.
  4. Transfer baking sheet to the refrigerator or freezer and chill until set, at least 30 minutes. Once firm, gently remove clusters with a spatula and store in an airtight container in the refrigerator or freezer.

Keywords: popcorn, popcorn clusters, chocolate covered popcorn, dried fruit

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