Sweet Chili Brussels Sprouts

I was looking for a simple side dish to make with the Individual Pizzas with Cauliflower Crust that I made, and this showed up in my feed reader. I love brussels sprouts, and this sounded really unique. I trimmed and quartered the sprouts for this recipe. It was very easy to put together, and we really enjoyed the sweet glaze over the sprouts.

Sweet Chili Brussels Sprouts

Sweet Chili Brussels Sprouts
A Good Appetite

1/2 T olive oil
3 c brussels sprouts
1 T sweet chili sauce
1/2 T soy sauce*

Stir the sweet chili sauce and soy sauce together, set aside. In a large skillet or wok, heat the oil over high heat. Add the brussel sprouts. Stir while cooking until the sprouts are golden brown. Remove from the heat and stir in the sauce mixture.

*Optional: use Gluten Free

Makes 2 servings
Approximately 110 calories per serving

Big Flavors Rating: 4 Stars

  • Sweet chili sauce is one of my favorites for dressing veggies and salads! It goes well with everything.

    • Ooh, salads! I dunno if I ever tried that out. Yummm…

  • This is super simple meal and definitely going to try!! Great side dish recipe, I will add this recipe in my list now!!

    you know, I mostly get side dish recipes from –
    http://www.knorr.com/product/category/245726/sides

  • This looks wonderful. What chili sauce do you use?

    • Thanks so much! I’m not sure which brand I used, but it may have been Mae Ploy. My regular grocery store usually has sweet chili sauce in the Asian ingredient aisle near the soy sauce, teriyaki, etc.