Supper Club: Marinara Sauce
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To go with the Italian Rice Balls that we made for our Supper Club, Dino made another batch of Marinara Sauce. It’s easy to put together and tastes amazing! He used the immersion blender to make it smooth since we were using it as a dipping sauce. Yum!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
