Supper Club: Mai Tai
This post may contain affiliate links, which won’t change your price but will share some commission.
We wanted to have a cocktail to go with our Supper Club dinner. I’ve never made a Mai Tai before, and thought this recipe looked like it would be a hit. It’s very fruity (read: you forget that you’re basically drinking a glass of rum) and tropical. This was a nice addition to our meal.
Mai Tai
Allrecipes – Andrea
“Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.”
Makes 1 serving
1 (1.5 fluid ounce) jigger spiced rum
1/2 (1.5 fluid ounce) jigger coconut-flavored rum
1 teaspoon grenadine syrup
3 fluid ounces pineapple juice
2 fluid ounces orange juice
1 cup ice cubes
In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
