Mai Tai
Beverages,  Features,  Gluten Free,  Our Supper Club,  Recipes,  Vegan,  Vegetarian

Supper Club: Mai Tai

We wanted to have a cocktail to go with our Supper Club dinner. I’ve never made a Mai Tai before, and thought this recipe looked like it would be a hit. It’s very fruity (read: you forget that you’re basically drinking a glass of rum) and tropical. This was a nice addition to our meal.

Mai Tai

Mai Tai
Allrecipes – Andrea

“Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.”

Makes 1 serving

1 (1.5 fluid ounce) jigger spiced rum
1/2 (1.5 fluid ounce) jigger coconut-flavored rum
1 teaspoon grenadine syrup
3 fluid ounces pineapple juice
2 fluid ounces orange juice
1 cup ice cubes

In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

Big Flavors Rating: 4 Stars

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