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    Home » Recipes » Main Dish Recipes

    Supper Club: Honey Ginger Glazed Chicken

    Published: Mar 23, 2013 · Modified: Dec 18, 2016 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    This is the other main dish that we made for this month's Supper Club. It was awesome! The glaze is incredibly flavorful - it's sweet from the honey and nice and garlicky. The five-spice is a really wonderful addition - it makes the flavor incredibly complex. It doesn't take too long to put this together, and it's definitely some of the best homemade takeout food we've had!

    Honey Ginger Glazed Chicken

    Honey Ginger Glazed Chicken
    food.com - Sue Lau

    Total Time: 25 mins
    Prep Time: 10 mins
    Cook Time: 15 mins
    Servings: 4

    Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.

    2 tablespoons vegetable oil
    1 large onion, cut into wedges
    1 lb boneless skinless chicken thighs, cut into 2 inch pieces
    6 cloves garlic, thinly sliced
    1 tablespoon grated ginger
    2 tablespoons honey
    2 tablespoons fish sauce
    2 tablespoons soy sauce*
    ½ teaspoon five-spice powder
    fresh cilantro stem (for garnish)

    1. Heat oil in the wok.
    2. Add onion and stir-fry until golden.
    3. Add chicken and stir-fry until browned.
    4. Add the garlic, ginger, honey, fish sauce, soy sauce, and five-spice powder.
    5. Toss to combine.
    6. Cook until chicken is nicely glazed and heated through.
    7. Place on serving platter and garnish with cilantro sprigs.

    *Optional: use Gluten Free

    Big Flavors Rating: 5 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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