Supper Club: Easy Breakfast Casserole
Repeat Recipe

Supper Club: Easy Breakfast Casserole

We chose to repeat a theme this month for our Supper Club and did brunch again. It was awesome, as usual! This time around, I chose to make this breakfast casserole. I have to admit – I was intrigued by the addition of stuffing mix. It really worked! This was a big hit – everyone loved it. This is a great base recipe, too – I can see mixing other ingredients into it and having a lot of variations on hand. I’ll definitely make this again.

Supper Club: Easy Breakfast Casserole

Easy Breakfast Casserole – Merlot

Prep Time: 20 mins
Cook Time: 45 mins
Total time: 1 hrs 5 mins

Servings: 6

This is a tasty and easy breakfast casserole. Serve with a bowl of fresh fruit. Wonderful!

2 cups dry chicken stove top stuffing mix (from the canister)
2 cups milk
1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
6 eggs, beaten
1 cup cheddar cheese, shredded
1/2 teaspoon salt

1. Preheat oven to 350 degrees Fahrenheit.

2. Lightly grease a 9 x 12 baking dish.

3. Mix all the ingredients together.

4. Pour into prepared baking dish.

5. Bake for about 45 to 50 minutes or until set.

Big Flavors Rating: 5 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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