Published: February 6, 2011/Updated: November 30, 2019/No Comments
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This dip is really different, and it’s one of our favorites. It’s garlicky and tangy, and had everyone talking. It’s really easy to put together, and I love to serve it topped with feta cheese and a drizzle of nice olive oil.
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.