Superbowl Party: Avocado Dip

This dip is based on a version from my cousin, Carey. It’s awesome! It looks great and it makes plenty for a party!

Avocado Dip
Adapted from Carey Burchfield

2 10 ounce cans refried beans
1 cup sour cream
4 ripe avocados
½ cup mayonnaise
3 tablespoons lemon juice
1 package taco seasoning
½ teaspoon salt
¼ teaspoon black pepper
** for garnish **
green onions
tomatoes
cheddar cheese
black olives

SPREAD bean dip on bottom of 9×13” pan

COMBINE avocados, lemon juice, salt, pepper, sour cream, mayo & taco seasoning

SPREAD over top of bean dip

TOP with green onions, tomatoes, cheese & olives

Notes:
Serve with tortilla chips.

MacGourmet Rating: 5 Stars