Strawberry Shortcake Muffins
I saw this recipe over on Pinterest and thought it sounded awesome! I looooove strawberry shortcake, and I my mother-in-law sent me home with a bunch of strawberries a few days ago. I had all of the rest of the ingredients on hand. I was intrigued by the use of oats instead of flour, and the use of Greek yogurt in the batter. These muffins were really tasty. They’re heartier than regular muffins because of the oats, and are great for breakfast…or dessert…or both 😉
Update: The author of this recipe is working on a cookbook and asked me to remove the recipe from my site for copyright purposes. I’m leaving the link to her site and recipe up so you can make these for yourself – they’re definitely worth it!
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
2 Comments
katie
hey ashely! i’m so sorry, but i am working on a cookbook, and just found out from the lawyer that i am not able to share my recipes with anyone online outside of my website for copyright purposes….its a legal thing. could you please remove this post? thanks, and i’m sorry for the inconvenience it may have caused you!
Ashley
Katie – congrats on the cookbook! That’s awesome 🙂 I updated my post. Let me know if you want me to remove the link to your site…not sure if that’s a problem, too. I gather it’s just the recipe being out there on my site that was a problem. Great recipe!