Strawberry and Goat Cheese Salad with Aged Balsamic
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I have a bunch of baby arugula that I’ve been making salads out of lately, and this one was really nice. I topped the greens with sliced strawberries, goat cheese crumbles, sweet onion slices, a pinch of sea salt and freshly cracked black pepper and drizzled a nice extra-virgin olive oil and aged balsamic on top. Yum!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Joanne
I made a salad like this a few springs ago and the strawberry/balsamic/goat cheese combo is to this day one of my most favorite things. Ever.