Beef,  Recipes,  Soups, Salads, & Sandwiches

Steak Panini with Gorgonzola & Caramelized Shallots

Steak panini cut in half with a pickle spear.

So this sandwich may not look like much, but it was delicious! We took some leftover grilled steak (which was seasoned with cayenne, garlic, salt & pepper) sliced thin, topped it with Gorgonzola crumbles and caramelized shallots. We put them on bread smeared with mayo and threw them into the panini press. Yum!

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.


Leave a Reply

Your email address will not be published. Required fields are marked *