Steak in Balsamic Vinegar with Red and Yellow Heirloom Tomato Salad
This post may contain affiliate links. Thank you for supporting the brands that keep me creative in my tiny kitchen!
I had a long day at work. Dino wasn’t going to be home for dinner, so instead of having leftovers, I decided to buy myself a steak and make one of my favorite, quick recipes. I’ve made this a few times, and it’s always a winner. I’ve used different types of steak, and they’ve all been great! This time, the store didn’t have any parsley, so I used some chopped green onions instead. I served it alongside a fresh salad of yellow and red heirloom tomatoes and shallots, tossed in some balsamic and a glug of good olive oil and seasoned with salt and pepper. It was a great meal…for one!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
