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Overhead view of a plate with 3 Spiced Chickpea Tacos with Cilantro-Peach Relish and lime wedges.

Spiced Chickpea Tacos with Cilantro-Peach Relish

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli


Units Scale

For Taco Filling:

For Peach Relish:

  • 3 ripe peaches, pitted and diced (about 2 cups total)
  • 2 tablespoons shallot, thinly sliced
  • 1/2 cup cilantro, chopped
  • zest of 1 lime (about 1 teaspoon)
  • 1 tablespoon freshly squeezed lime juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly cracked black pepper

For Serving:

  • Corn tortillas, warmed
  • Thinly sliced radishes
  • Lime wedges


  1. Heat oil in a large, non-stick skillet over moderate heat. Add chickpeas, garlic, tomato paste and seasonings, stirring to combine. Cook until heated through.
  2. Meanwhile, in a medium bowl, mix all of the ingredients for the peach relish and set aside.
  3. Serve peach relish on top of spiced chickpeas inside of warmed tortillas. Top with thinly sliced radishes and a squeeze of lime, if desired. Enjoy!

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