Sharp Cheddar with Fig Jam
I had a friend over for dinner tonight, and we were enjoying some lovely white wine. When we found out that Dino was going to be home from work a little late, we decided that it may be wise to have a snack, so I brought out some cheese, crackers and fig jam to make this awesome treat again. It’s one of my favorites – sweet and salty and delicious!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
