Published: July 21, 2010/Updated: December 18, 2016/No Comments
I was making one of my favorite snacks, and it’s so simple and delicious that I thought I’d share it. I take crackers, slather on some fig jam and top with a piece of extra sharp cheddar cheese. They’re easy, tasty and really impressive for a dinner party.
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.