Tips
Tips and tricks I've learned over the years and use every day. Pictures, tutorials, and other quick tips from my tiny kitchen to your home kitchen.
13 Things I’ve Learned in 13 Years of Food Blogging
Things have changed a lot since I started a food blog back in 2006. I'm sharing 13 valuable lessons I've learned in those 13 years in this BTS post.
Dino’s Guacamole – Restaurant-Style Guac in Just 5 Minutes!
Restaurant-style guacamole is super simple to make at home - just 2 ripe avocados and a handful of ingredients and you have the perfect Mexican appetizer!
30 Tips for Reducing Kitchen Waste
This list of 30 tips for reducing kitchen waste is full of ideas to help build money-saving, eco-friendly habits for an environmentally conscious lifestyle.
Sprouting Seeds at Home: A How-To Guide with 3 Methods for Success
Growing sprouts at home is easy! Whether you sprout seeds in a jar, in a sprout bag, or in a vertical sprouting canister kit, this post has you covered!
Epic Brunch Board on a Budget
Celebrate all things brunch with an epic spread of breakfast favorites on a big ol' board. Your guests will never know you put it together on a budget! Plus get…
Sous Vide Double Cut Pork Chops with Raw Summer Corn & Tomato Salad
Thick, juicy pork chops are easier than ever to cook perfectly at home, thanks to sous vide cooking! Get consistent, succulent results every single time.
Our Favorite Chicken Fajitas
Grab your cast iron skillet - these chicken fajitas are a one pan meal that are so good they'll outshine your favorite Tex-Mex restaurant!
Prosciutto & Brie Crostini with Dried Apricots
France meets Italy in this simple prosciutto & brie crostini recipe that packs a flavorful, sweet-and-salty punch. With only a handful of ingredients, they're perfect party bites for entertaining that…
Mexican Pantry Staples to Bring the Flavors of Mexico to Your Kitchen
Cooking Mexican-inspired meals at home doesn't have to be daunting! Stock up with these pantry items and you'll be well on your way to enjoying the flavors of Mexico at…
All Natural Food Dyes + Cracked Shell Easter Eggs
Ditch the store-bought egg dye kits this Easter and make your own with ingredients found in your kitchen. A fun experiment for kids!
Slow Cooker “Roasted” Beets
Roast your own beets at home with less fuss by using your slow cooker - no need to turn on your oven! This method takes very little effort and delivers…
Back to School Lunch Kabobs
Food on a stick is always more fun, especially when paired with yogurt & nut butter. Plus a review of PackIt freezable lunch boxes.
