Seasoned Burgers
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Dino is great at making hamburger mixes and grilling them, but the problem is that they smell so good that I don’t have the patience to take a good photo of them. So it doesn’t look like much, but it was really wonderful! He mixed ground sirloin with salt, pepper, onion powder, onion flakes, marjoram, squirt of BBQ sauce and drop of liquid smoke. He then grilled them to perfection. He melted some extra sharp cheddar on top, and then I added ketchup, mustard, red onion and some dill pickle chips and dove in. YUM!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
2 Comments
Katy ~
Love burgers! YUM
Dino
It’s fresh-cracked salt & pepper, but other than that it’s really straightforward. I heated one of these up in the microwave at work and people were really curious as to what it was. That one drop of liquid smoke works some magic!