Roasted Beet and Feta Salad
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I made a salad for lunch with some fresh oak leaf lettuce from the Garden Fairy. The greens from her garden are really superb! I roasted some beets in the oven and sliced those up along with some tomatoes, shallots and orange bell peppers, sprinkled on some feta cheese crumbles, fleur de sal and freshly cracked black pepper, and dressed it with some good olive oil and balsamic. It was delicious!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
