Rice and Chickpea Kale Salad with Pineapple Salsa
I made these awesome Rice and Chickpea Kale Rolls with Pineapple Salsa the other day, and they were great, but kind of a pain in the you-know-what to make as rolls. So I decided to take the leftovers and make a version that was easier to eat. I made a bed of torn kale leaves, topped them with the rice and chickpea mixture and then topped that with the pineapple salsa. It still tasted awesome and was way easier to prepare…and eat!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
