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    Home » Recipes » Soup, Salad, & Sandwich Recipes

    Rice and Chickpea Kale Salad with Pineapple Salsa

    Published: Dec 16, 2012 · Modified: May 29, 2013 by Ashley

    Rice and Chickpea Kale Salad with Pineapple Salsa

    I made these awesome Rice and Chickpea Kale Rolls with Pineapple Salsa the other day, and they were great, but kind of a pain in the you-know-what to make as rolls. So I decided to take the leftovers and make a version that was easier to eat. I made a bed of torn kale leaves, topped them with the rice and chickpea mixture and then topped that with the pineapple salsa. It still tasted awesome and was way easier to prepare...and eat!

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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