Repeat Recipe

Rhubarb Custard Pie

I made rhubarb custard pie again – but this time I bought frozen pie crust. The good news is that it was shallower so I was able to make TWO pies, the bad news is that it didn’t taste AS good as the one I make. But that’s OK – I think I learned that I should get smaller pie pans now so that the pies cook more evenly. The deep dish one I currently have makes it tricky to time pies.

Rhubarb Custard Pie


Leave a Reply

Your email address will not be published. Required fields are marked *