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    Home » Recipes » Vegetarian

    Vegetarian

    • Pasta alla Walter
    • Reese's Puffs Cereal Bars with White Chocolate & Peanut Butter Drizzle + Bonus Box Tops for Education
    • Farmers Market Salad with Burrata + Fresh Fruit
    • Belgian Endive and Walnut Salad (Insalata Belga e Noci)
    • Maple Cinnamon Yogurt Dip + Lunchbox Tips for Preschoolers
    • Tofu & Black Bean Taco Boats with Jicama Mango Salsa + Bonus Box Tops for Education
    • Pumpkin Pie "Stuffed" Challah French Toast
    • Garlicky Zoodles with Lemon, Tomatoes + Greens
    • Aunt Enza’s Tiramisu
    • Pasta Salad Skewers with Creamy Balsamic Vinaigrette
    • Fresh Corn Sauté with Red Pepper and Onions
    • Broiled Tofu with Cilantro Pesto
    • Baked Purple Yam + Sweet Potato Dumplings with Peanut Sauce
    • 3 Ingredient Raspberry Frozen Yogurt with Stonyfield + YayLabs! SoftShell Ice Cream Ball
    • Strawberry-Lemonade Layer Cake
    • Carrot Apple Ginger Refresher
    • Garlicky Goat Cheese + Herb Stuffed Peppadews
    • DOVEBARS with Whipped Coconut Cream + Maple Cinnamon Toasted Coconut Chips for #IceCreamMonth
    • Fresh Peach Bellinis + LaMarca Prosecco Review
    • Whipped Goat Cheese Dip with Balsamic Tomatoes
    • Deep Fried Nutella S’mores Dumplings
    • Aztec Torte with Honey Chipotle Cinnamon Mascarpone
    • Tomato-Leek Pie with Quinoa Crust
    • Asian Slaw
    • Grilled Corn + Cheddar Quinoa
    • Red, White & Blue Spinach Salad with Fresh Burrata
    • Lindrusso's Spinach Balls
    • Kiwi, Spinach, Pineapple & Banana Smoothie Bowls
    • Blueberry Cream Overnight French Toast Casserole
    • Creamy Tomato One Pot Pasta
    • Blueberry and Feta Bulgur Salad with Mint Dressing
    • Iced Almond-Lemon Loaf Trifle + Yogurt Culture Cookbook Giveaway {CLOSED}
    • Balsamic Roasted Tomato Caprese Pasta Salad
    • The Best Banana Bundt Cake
    • Mimosa Muffins
    • Dressy Deviled Eggs
    • Triple Crunch Asian Salad
    • Bánh Bò Nướng: Vietnamese Honeycomb Cake
    • Roasted Garlic Gruyère Pull-Apart Bread for #NationalGarlicDay
    • Deep Fried Roasted Garlic Mac & Cheese Dumplings

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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